Mezcal

This double distilled mezcal, produced in small batches with traditional methods, showcases the 100% Maguey espadin from which it’s made.

Barrel aging naturally imparts both the straw
color and subtle sweet notes
that complement
the unique characteristics of a traditional mezcal.

Fernando Santibañez respectfully combines the traditions of mezcal with those of barrel aging to create a unique expression
of Xicaru.

With Xicaru Silver 102° Fernando Santibañez honors the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals.

Combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce.