Butterfly Classic Absinthe Tasting Notes
Appearance Clarity Light peridot Legs Slow, small and long Color Peridot, turning milky white when louched with a slight hint of light pastel green
Nose Condition Delicate citrus and spice Development Initially sweet and floral, further layers unveil themselves with earthy lemon and spice Character A sweet mix of the absinthe “trinity” (wormwood, anise, fennel) with the additional balance of spice and citrus
Palate Sweetness Up front and always present Body Very full-bodied Intensity Medium to bold Mouthfeel (louched) Full bodied, velvety Character A balance of sweetness and spice — Sweetness from anise and fennel is juxtaposed with a peppery and bright blend of crisp wormwood, mint and citrus Alcohol 65% Finish Lingering spice and citrus
Conclusion Quality Unique and complex absinthe that is naturally sweet Origin Pre-prohibition style American absinthe crafted in Couvet, Val-de-Travers, Switzerland