This double distilled mezcal, produced in small batches with traditional methods, showcases the 100% Maguey espadin from which it’s made.
Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal.
Fernando Santibañez respectfully combines the traditions of mezcal with those of barrel aging to create a unique expression of Xicaru.
With Xicaru Silver 102° Fernando Santibañez honors the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals.
Combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce.
Handcrafted in the birthplace of absinthe since 1935. Produced in small batches using local ingredients. The world’s most loved “blanche”.
Classic pre-ban American-style absinthe brought back to life through a partnership between a Boston-based absinthe lover and Europe’s best-known absinthe distiller.
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