This double distilled mezcal, produced in small batches with traditional methods, showcases the 100% Agave espadin from which it’s made.
Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal.
Fernando Santibañez respectfully combines the traditions of mezcal with those of barrel aging to create a unique expression of Xicaru.
With Xicaru Silver 102° Fernando Santibañez honors the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals.
100% Agave espadin and meticulously handcrafted. Robust profile with aroma of agave, soft fruit notes and semi-smoked character.
100% Agave espadin and meticulously handcrafted. Soft profile with aroma of agave and discreet smoke notes.
100% Agave espadin / madre cuishe and meticulously handcrafted. Robust woody profile with elegant sweet and fruity notes.
Handcrafted in the birthplace of absinthe since 1935. Produced in small batches using local ingredients. The world’s most loved “blanche”.
Classic pre-ban American-style absinthe brought back to life through a partnership between a Boston-based absinthe lover and Europe’s best-known absinthe distiller.
Bravo! Our distiller makes the front page of the Samedi (Saturday) section of Swiss newspaper 24heures as part of a […]
We’ve posted some Halloween cocktail ideas over the last few days. If you’re not yet convinced about absinthe cocktails, we […]
On October 7, 107 years ago, absinthe was banned in Switzerland. Bad news for many, but that led directly to […]
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